Candy Apple
Jonathan Pogash, mixologist
This cocktail utilizes all the familiar flavors of Fall and a hint of something new, Veev (the world’s first acai liqueur).
1½ ounces Veev Acai Spirit
1 ounce apple cider
½ ounce apple liqueur
¼ ounce simple syrup
Add all ingredients to a cocktail shaker with ice and shake well. Strain over ice into an old-fashioned glass. Garnish with a caramel-covered apple slide.