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Port: the Modern Bartender's New Best Friend

“Port’s at a place now where they are ready to utilize it to make delicious, fun things that people might not have tried.”

Let’s Have a Tiki: The Ultimate Winter Warmer

Paradise in a glass—now acceptable all year long

Justice in a Bottle: Why You Should Be Drinking South African Wine

South African wine has a history that can be traced back to the first Dutch invaders of the 17th century.

Three South African Wines You Need to Try

Pour yourself a glass.

Everything You Didn't Know About Sherry

Sherry is playing the field, from sommelier's lists to tapas bars.

3 Ways to Enjoy Amaro Cocktails This Summer

Forget Campari: amaro's the summer spirit your taste buds have been craving for.

The New Daytime Cocktails

Daytime's boozy debutantes

Old Sips, New Tricks: Cognac & Brandy Bring Back The Night

Today's new rave of nightcaps are anything but stuffy

4 Must-Drink Nightcaps

After-dinner libations, decoded

How To Master The Umami Cocktail

Think mushroom-tinged margaritas and Old Bay-Champagne cocktails are hipster madness gone too far? Think again.

Whisky Gets Its Wings

Bold enough to break free from the Scottish stranglehold? Start here.

Cider House Rules: Open-Minded Drinkers Devoted to the Core

Open-minded drinkers devoted to the core

Putting on the Spritz

A sparkling summer classic makes a welcome return.

Taming of the Brew: From Malort to Fernet, Bitter Just Got Better

From malort to fernet, bitter just got better.

Gin & Tonic & Ted & Alice

The classic cocktail gets in bed with some new friends

Tempted in Tampa

Exploring Florida's unassuming new foodie wonderland